• Skip to content
  • Skip to primary sidebar
  • Skip to footer

small things

  • Home
  • About
  • Contact
  • Inspiration
  • F.A.Q.
  • Ravelry
  • Our Handmade Shop
  • Yarn Along

Apple cake with caramel sauce

Tonight was night two of THIS dinner, and because we have been eating this old standby for so many years, I never really look forward to anything about night two except the fact that I don’t have to cook dinner.
Tomorrow is grocery day so we are low on fruit, but I did have two Honeycrisp apples left from my last trip to the farmer’s market.
I also had the ingredients for this caramel sauce on hand:
1 stick unsalted butter
1 cup brown sugar
1/2 tsp salt
Melt together in a saucepan over mediumish heat, bring to a boil, then remove from heat and whisk in
1 tsp vanilla
1/2 cup evaporated milk (don’t forget to shake the can before you add it, I always forget and have to shake it over the sink already halfway opened)

Wait a second, who snuck this dark photo of a runny nosed, dirty onesie wearing baby in here?
Okay, so obviously it was me. I thought you might be missing Beatrix. This is the cake I made with those apples, to go with that caramel sauce.
Here is the recipe (from Cooking from Quilt Country)
1/2 cup shelled pecans (optional)
2 large cooking apples
1 stick unsalted butter, softened
1 cup sugar
1 egg
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1 tsp ground nutmeg
1 cup flour
Preheat oven to 350 and grease a 9″ round cake pan. Peel, core and chop apples to equal 2 1/2 cups. I chopped these by hand (my pieces are too big really), but a food processor would be better. The pieces should be about the size of your thumb nail.
Cream butter, add sugar and beat until fluffy. Add egg and beat until blended, then mix in baking soda, salt, cinnamon, and nutmeg. Add flour and stir until just blended. Stir in the apples and optional pecans (I have never included the pecans). Pour into pan and bake for 30 minutes or until the top springs back when you touch it. (For me this always takes longer than 30 minutes but I think that this has something to do with the way I chop my apples way too big??)

Serve warm in a lovely little pool of caramel sauce. This more than makes up for having to eat the same old beans and rice again.

Seth did not appreciate my attempt to photograph him eating his cake.
**I canceled my p-chef show b/c I found a much cheaper pan on Amazon that seems just as good if not better than the one I wanted 🙂

Related Posts

  • making in the kitchen (homemade no cook play dough)making in the kitchen (homemade no cook play dough)
  • Ms. Eve’s Autumn GratinMs. Eve’s Autumn Gratin
  • Oatmeal pancakes and quiet activitiesOatmeal pancakes and quiet activities
  • Blackberry RollBlackberry Roll
  • A CompromiseA Compromise
  • Ever eaten a grunt?Ever eaten a grunt?

Get peace, beauty & goodness delivered to your inbox.

Enter your best email address to start discovering the beauty of small things, PLUS find out when our shop is restocked with naturally dyed yarn, soap, and more...

Filed Under: recipes · · 7 Comments

Ginny

I believe that when you slow down and savor the small things, you don’t have to wish for a different life; you can discover beauty in the life you already have. {Find out more here...}

Reader Interactions

Comments

  1. seth says

    February 6, 2015 at 8:54 pm

    Mean Mommy:()

    Reply
  2. Ginny says

    September 16, 2009 at 2:25 pm

    Kelly, I am so glad it turned out good! I have been making this cake for years and we really love it! And I didn't know there were four books…

    Reply
  3. Kelly says

    September 16, 2009 at 1:59 pm

    Ginny, I made this cake for my family, it sounded so good! They LOVED it and said it was the best dessert ever. I hardly ever make desserts so this was quite a treat for us all. We even added whipped cream. It was so good. I will make it again soon! Thanks for making me popular w/ my kids and hubby too.

    Reply
  4. Annie says

    September 9, 2009 at 7:02 pm

    Those are two priceless photos of your children. That ought to be the cover of a cookbook. Too funny.

    Reply
  5. Ginny says

    September 8, 2009 at 4:32 pm

    Diane, for this I just used unbleached white flour, but I bet it would be good with freshly ground soft white wheat as well. Marj, I did not expect you to order anything! Really I was hoping some family members might and this was the easiest way to communicate with them. However, so far no one has ordered a thing 🙂 I will have to find another way to get a frying pan. Really I am sure I can find a nice big one that is cheaper somewhere else, but I just don't ever go shopping so I don't know!

    Reply
  6. godlover says

    September 7, 2009 at 7:49 pm

    Sorry, Ginny, I couldn't find any thing to buy. The things I really wanted were way beyond my meager income. There were a couple things that I would have considered if we weren't facing all M's medical and hospital bills. I'm afraid I'm just going to have to wait on them. I do hope you get the skillet you need. (Notice I didn't say "want." You don't want one; you need one. Good luck.

    Reply
  7. Diane says

    September 7, 2009 at 4:07 pm

    That looks amazing. Do you use your wheat/fake white flour for baking (especially cakes and desserts, etc)?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get peace, beauty & goodness delivered to your inbox

Enter your best email address to start discovering the beauty of small things, PLUS find out when our shop is restocked with naturally dyed yarn, soap, and more...


20131220-DSC_2160

Hello! My name is Ginny. I believe that when you slow down and savor the small things, you don’t have to wish for a different life; you can discover beauty in the life you already have. {Find out more here…}

Small Things Sponsors

wooden drying racks stubby pencil studio hand painted wood figures Little Spruce Organics natural toys handmade leather toys

Yarn Along is back!

Join us the first Wednesday of every month!

Footer

I write about

Archives

Looking for something?

Translate

Disclosure

I often link to resources that I and my family personally use and recommend. I participate in the Amazon associates program and if you enter Amazon.com through my blog and then make a purchase, I receive a small percentage of the sale. I never recommend a product or resource for the sole purpose of being compensated financially. If I write that we use or love something, you can trust that we do.

Copyright © 2018 Small Things · Designed with Jeni @ The Blog Maven

»
«